Oatmeal Raisin in a Cup 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Steve Leahy | |
| Batch Size: 10.25 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.54 gal | Style Guide: BJCP 2008 |
| Color: 31.9 SRM | Equipment: Homeland Brewery (10 gal/ 38 L) |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.021 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
3 |
| 8.00 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
4 |
| 2.00 oz |
Fuggle, U.S. [4.8%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Fuggle, U.S. [4.8%] - Boil 30 min |
Hops |
6 |
| 2.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
7 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Notes
Chop up 1/2 lb of raisins and soak in 4oz of dark spiced rum for a week. Add to secondary for 14 days (*****per 5 gallons*****)This Recipe Has Not Been Rated
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