Oatmeal Raisin in a Cup

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Steve Leahy
Batch Size: 10.25 galStyle: Oatmeal Stout (13C)
Boil Size: 12.54 galStyle Guide: BJCP 2008
Color: 31.9 SRMEquipment: Homeland Brewery (10 gal/ 38 L)
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Chocolate Wheat Malt (400.0 SRM) Grain 3
8.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 4
2.00 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 5
2.00 oz Fuggle, U.S. [4.8%] - Boil 30 min Hops 6
2.00 Cinnamon Stick (Boil 5 min) Misc 7
2.0 pkgs English Ale (White Labs #WLP002) Yeast 8

Notes

Chop up 1/2 lb of raisins and soak in 4oz of dark spiced rum for a week. Add to secondary for 14 days (*****per 5 gallons*****)

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