Molly's Demise 4.0 (Belgian Tripel AG) 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Mike Rosen, Paul Navarre | |
| Batch Size: 16.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 18.73 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: AD Equipment - 20gallon Spike |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Molly's |
| ABV: 8.3% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 40 lbs 9.87 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
1 |
| 2 lbs 2.40 oz |
Cara 8/Caramel Pils (8.0 SRM) |
Grain |
2 |
| 3 lbs 4.01 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 3.75 oz |
Tradition [5.5%] - Boil 60 min |
Hops |
4 |
| 3.75 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
| 3.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 3.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
7 |
Notes
Two Step Starter 4L each.This Recipe Has Not Been Rated
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