Molly's Demise 4.0 (Belgian Tripel AG)

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Mike Rosen, Paul Navarre
Batch Size: 16.50 galStyle: Belgian Tripel (18C)
Boil Size: 18.73 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: AD Equipment - 20gallon Spike
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Molly's
ABV: 8.3%Taste Rating: 37.0

Ingredients
Amount Name Type #
40 lbs 9.87 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 1
2 lbs 2.40 oz Cara 8/Caramel Pils (8.0 SRM) Grain 2
3 lbs 4.01 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
3.75 oz Tradition [5.5%] - Boil 60 min Hops 4
3.75 oz Saaz [4.0%] - Boil 15 min Hops 5
3.00 oz Coriander Seed (Boil 5 min) Misc 6
3.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7

Notes

Two Step Starter 4L each.

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