Chinook RyePA (HopRocket™) v2.0

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 10.25 galStyle: Rye IPA (21B)
Boil Size: 12.54 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Homeland Brewery (10 gal/ 38 L)
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Short Protein Rest
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
17.04 gal Cedarburg Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
18 lbs 7.94 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 3
3 lbs 13.60 oz Rye Malt (Briess) (3.7 SRM) Grain 4
2 lbs 3.90 oz Wheat, Flaked (1.6 SRM) Grain 5
14.11 oz Cara 8/Caramel Pils (8.0 SRM) Grain 6
3.02 oz Chocolate Malt (350.0 SRM) Grain 7
3.00 oz Chinook [13.0%] - Boil 60 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 10

Taste Notes

Very Earthy taste. After three months the taste is great.

Notes

Use HopRocket™ for the leaf hops. Dry hopped for 9 days, and squeezed bag upon removal. (Don’t do that) v2 I lightened the color because it came out MUCH darker then the estimate.

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