Chinook RyePA (HopRocket™) v2.0 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 10.25 gal | Style: Rye IPA (21B) |
| Boil Size: 12.54 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Homeland Brewery (10 gal/ 38 L) |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Short Protein Rest |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.04 gal |
Cedarburg Water |
Water |
1 |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 18 lbs 7.94 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
3 |
| 3 lbs 13.60 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
4 |
| 2 lbs 3.90 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 14.11 oz |
Cara 8/Caramel Pils (8.0 SRM) |
Grain |
6 |
| 3.02 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 3.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 2.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Very Earthy taste.
After three months the taste is great.
Notes
Use HopRocket™ for the leaf hops.
Dry hopped for 9 days, and squeezed bag upon removal. (Don’t do that)
v2 I lightened the color because it came out MUCH darker then the estimate. This Recipe Has Not Been Rated
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