Rockin' Rye Porter AG 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Steve L | |
| Batch Size: 10.25 gal | Style: Baltic Porter (12C) |
| Boil Size: 12.54 gal | Style Guide: BJCP 2008 |
| Color: 28.1 SRM | Equipment: Homeland Brewery (10 gal/ 38 L) |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 31 lbs 6.67 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 0.01 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs 4.26 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 3.96 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
| 1.98 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
6 |
| 6.15 items |
Vanilla Beans (Secondary 10 days) |
Misc |
7 |
| 4.10 oz |
Cacao Nibs (Secondary 10 days) |
Misc |
8 |
Taste Notes
3 vanilla beans sliced open soak in 4oz of rye whiskey and add to secondary 10 days prior to kegingNotes
*chocolate/vanilla/rye whiskey* 2oz cacao nibs, 3 vanilla beans, 4 oz of Rye whiskeyThis Recipe Has Not Been Rated
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