Rockin' Rye Porter AG

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Steve L
Batch Size: 10.25 galStyle: Baltic Porter (12C)
Boil Size: 12.54 galStyle Guide: BJCP 2008
Color: 28.1 SRMEquipment: Homeland Brewery (10 gal/ 38 L)
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 6.67 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.01 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 4.26 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
3.96 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.98 oz Fuggle [4.5%] - Boil 10 min Hops 5
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 6
6.15 Vanilla Beans (Secondary 10 days) Misc 7
4.10 oz Cacao Nibs (Secondary 10 days) Misc 8

Taste Notes

3 vanilla beans sliced open soak in 4oz of rye whiskey and add to secondary 10 days prior to keging

Notes

*chocolate/vanilla/rye whiskey* 2oz cacao nibs, 3 vanilla beans, 4 oz of Rye whiskey

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