Dunkel Weizenbock Clone (Fermentorium)

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 10.50 galStyle: Weizenbock (10C)
Boil Size: 13.55 galStyle Guide: BJCP 2015
Color: 24.5 SRMEquipment: Homeland Brewery (10 gal/ 38 L)
Bitterness: 15.3 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Weizenbock Mash
Est FG: 1.018 SG (4.5° P)Fermentation: WLP300 Weizenback Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.47 gal Cedarburg Water Water 1
10 lbs 15.19 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 2
10 lbs 14.25 oz Wheat Malt, Red (Rahr) (3.2 SRM) Grain 3
3 lbs 12.23 oz Munich Malt, Dark (Schill) (12.7 SRM) Grain 4
2 lbs 14.42 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 5
1 lbs 4.79 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
12.59 oz Midnight Wheat (Briess) (550.0 SRM) Grain 7
1.00 oz Perle [8.0%] - Boil 60 min Hops 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 9
4.50 tsp Yeast Nutrient (Boil 0 min) Misc 10
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 11

Notes

Flavor is starting to take shape at 1.030

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