Dunkel Weizenbock Clone (Fermentorium) 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 10.50 gal | Style: Weizenbock (10C) |
| Boil Size: 13.55 gal | Style Guide: BJCP 2015 |
| Color: 24.5 SRM | Equipment: Homeland Brewery (10 gal/ 38 L) |
| Bitterness: 15.3 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Weizenbock Mash |
| Est FG: 1.018 SG (4.5° P) | Fermentation: WLP300 Weizenback Aging Profile |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.47 gal |
Cedarburg Water |
Water |
1 |
| 10 lbs 15.19 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
2 |
| 10 lbs 14.25 oz |
Wheat Malt, Red (Rahr) (3.2 SRM) |
Grain |
3 |
| 3 lbs 12.23 oz |
Munich Malt, Dark (Schill) (12.7 SRM) |
Grain |
4 |
| 2 lbs 14.42 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
5 |
| 1 lbs 4.79 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
6 |
| 12.59 oz |
Midnight Wheat (Briess) (550.0 SRM) |
Grain |
7 |
| 1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
9 |
| 4.50 tsp |
Yeast Nutrient (Boil 0 min) |
Misc |
10 |
| 2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
11 |
Notes
Flavor is starting to take shape at 1.030This Recipe Has Not Been Rated
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