Grapefruit Pulpin - 15gal - Recipe

Grapefruit Pulpin - 15gal

Brewer: Paul Navarre
Batch Size: 15.25 gal	Style: Specialty IPA (21B)
Boil Size: 17.51 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Homeland Brewery (15 gal/ 57L)
Bitterness: 31.5 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Grapefruit IPA
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.39 gal	Cedarburg Water	Water	1
45 lbs 12.68 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
15.11 oz	Caravienne Malt (22.0 SRM)	Grain	3
7.55 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1.12 oz	Chinook [13.0%] - Boil 60 min	Hops	5
1.12 oz	Cascade [5.5%] - Boil 20 min	Hops	6
1.12 oz	Chinook [13.0%] - Boil 20 min	Hops	7
1.50 tsp	Irish Moss (Boil 10 min)	Misc	8
1.12 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.12 oz	Chinook [13.0%] - Boil 5 min	Hops	10
2.90 oz	Amarillo [9.2%] - Boil 0 min	Hops	11
1.45 oz	Chinook [13.0%] - Boil 0 min	Hops	12
3.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
6.00 oz	Grapefruit Peel (Secondary 6 days)	Misc	14
2.90 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	15
2.90 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	16

4 cans of Fast Pitch used to create a 4L starter.