Grapefruit Pulpin - 15gal

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 15.25 galStyle: Specialty IPA (21B)
Boil Size: 17.51 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Homeland Brewery (15 gal/ 57L)
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Grapefruit IPA
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.39 gal Cedarburg Water Water 1
45 lbs 12.68 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
15.11 oz Caravienne Malt (22.0 SRM) Grain 3
7.55 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.12 oz Chinook [13.0%] - Boil 60 min Hops 5
1.12 oz Cascade [5.5%] - Boil 20 min Hops 6
1.12 oz Chinook [13.0%] - Boil 20 min Hops 7
1.50 tsp Irish Moss (Boil 10 min) Misc 8
1.12 oz Cascade [5.5%] - Boil 5 min Hops 9
1.12 oz Chinook [13.0%] - Boil 5 min Hops 10
2.90 oz Amarillo [9.2%] - Boil 0 min Hops 11
1.45 oz Chinook [13.0%] - Boil 0 min Hops 12
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
6.00 oz Grapefruit Peel (Secondary 6 days) Misc 14
2.90 oz Cascade [5.5%] - Dry Hop 6 days Hops 15
2.90 oz Simcoe [13.0%] - Dry Hop 6 days Hops 16

Notes

4 cans of Fast Pitch used to create a 4L starter.

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