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Dunkelweizen - AD/PN 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: King Andrewtitus | |
| Batch Size: 11.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 13.95 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 10.41 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
| 7 lbs 14.87 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 2 lbs 14.07 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 3 |
| 1 lbs 7.03 oz | Caramunich II (46.0 SRM) | Grain | 4 |
| 11.52 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.66 oz | Hallertau [4.5%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |