Chocolate Cherry Porter

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.25 galStyle: Brown Porter (15.00B)
Boil Size: 7.86 galStyle Guide: BJCP
Color: 29.8 SRMEquipment: Homeland Brewery (5 gal/ 19 L)
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Fruit Porter
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 2
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
0.85 oz Perle [6.3%] - Boil 60 min Hops 5
1.50 cup Organic Cocoa Powder by Anthony's, Certified Gluten-Free & Non-GMO (Boil 10 min) Misc 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7
3 lbs Fruit - Cherry Sweet (0.0 SRM) Adjunct 8
2.00 lbs Maraschino Cherries (Secondary 7 days) Misc 9

Notes

24 Tbsp (1.5 Cups) plain cocoa powder added at the last 10 min of the boil Added Fruit two days into fermentation. Yeast Alternative: British II 1335, Nottingham

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