Chocolate Cherry Porter 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.25 gal | Style: Brown Porter (15.00B) |
| Boil Size: 7.86 gal | Style Guide: BJCP |
| Color: 29.8 SRM | Equipment: Homeland Brewery (5 gal/ 19 L) |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Fruit Porter |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
4 |
| 0.85 oz |
Perle [6.3%] - Boil 60 min |
Hops |
5 |
| 1.50 cup |
Organic Cocoa Powder by Anthony's, Certified Gluten-Free & Non-GMO (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
7 |
| 3 lbs |
Fruit - Cherry Sweet (0.0 SRM) |
Adjunct |
8 |
| 2.00 lbs |
Maraschino Cherries (Secondary 7 days) |
Misc |
9 |
Notes
24 Tbsp (1.5 Cups) plain cocoa powder added at the last 10 min of the boil
Added Fruit two days into fermentation.
Yeast Alternative: British II 1335, NottinghamThis Recipe Has Not Been Rated
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