Chinook RyePA 10 gal

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 10.25 galStyle: Rye IPA (21B)
Boil Size: 12.54 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: Homeland Brewery (10 gal/ 38 L)
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Short Protein Rest
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.89 gal Cedarburg Water Water 1
16 lbs 8.84 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 2
3 lbs 9.29 oz Rye Malt (Briess) (3.7 SRM) Grain 3
3 lbs 1.12 oz Cara 8/Caramel Pils (8.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
10.08 oz Chocolate (Briess) (350.0 SRM) Grain 6
2.50 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Chinook [12.1%] - Dry Hop 7 days Hops 9
1.00 oz Columbus (Tomahawk) [15.0%] - Dry Hop 0 days Hops 10

Taste Notes

Very Earthy taste.

Notes

Ended up adding 12oz of light DME to attempt to hit Pre-Boil Gravity.

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