Chinook RyePA 10 gal 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 10.25 gal | Style: Rye IPA (21B) |
| Boil Size: 12.54 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: Homeland Brewery (10 gal/ 38 L) |
| Bitterness: 64.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Short Protein Rest |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.89 gal |
Cedarburg Water |
Water |
1 |
| 16 lbs 8.84 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
2 |
| 3 lbs 9.29 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
3 |
| 3 lbs 1.12 oz |
Cara 8/Caramel Pils (8.0 SRM) |
Grain |
4 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 10.08 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 2.50 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 1.00 oz |
Chinook [12.1%] - Dry Hop 7 days |
Hops |
9 |
| 1.00 oz |
Columbus (Tomahawk) [15.0%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
Very Earthy taste. Notes
Ended up adding 12oz of light DME to attempt to hit Pre-Boil Gravity.This Recipe Has Not Been Rated
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