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Chinook RyePA 10 gal 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 10.25 gal | Style: Rye IPA (21B) |
| Boil Size: 12.54 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: Homeland Brewery (10 gal/ 38 L) |
| Bitterness: 64.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Short Protein Rest |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.89 gal | Cedarburg Water | Water | 1 |
| 16 lbs 8.84 oz | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 2 |
| 3 lbs 9.29 oz | Rye Malt (Briess) (3.7 SRM) | Grain | 3 |
| 3 lbs 1.12 oz | Cara 8/Caramel Pils (8.0 SRM) | Grain | 4 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 10.08 oz | Chocolate (Briess) (350.0 SRM) | Grain | 6 |
| 2.50 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.00 oz | Chinook [12.1%] - Dry Hop 7 days | Hops | 9 |
| 1.00 oz | Columbus (Tomahawk) [15.0%] - Dry Hop 0 days | Hops | 10 |