Bastard Beer 2017

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.25 galStyle: Specialty IPA (21B)
Boil Size: 6.96 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Homeland Brewery (5 gal/ 19 L)
Bitterness: 72.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.99 gal Cedarburg Water Water 1
13 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs 12.80 oz Carapils Copper Malt (Briess) (39.9 SRM) Grain 3
0.40 oz Centennial [10.0%] - Boil 50 min Hops 4
1.00 oz Nugget [13.0%] - Boil 45 min Hops 5
0.70 oz Cluster [7.0%] - Boil 45 min Hops 6
0.70 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
1.0 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 8
0.45 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9
0.40 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
0.15 oz Perle, U.S. [8.2%] - Dry Hop 5 days Hops 11

Notes

Do NOT skip sparge

This Recipe Has Not Been Rated

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