Bastard Beer 2017

Brewer: Paul Navarre
Batch Size: 5.25 gal	Style: Specialty IPA (21B)
Boil Size: 6.96 gal	Style Guide: BJCP 2015
Color: 10.4 SRM	Equipment: Homeland Brewery (5 gal/ 19 L)
Bitterness: 72.3 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.99 gal	Cedarburg Water	Water	1
13 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
1 lbs 12.80 oz	Carapils Copper Malt (Briess) (39.9 SRM)	Grain	3
0.40 oz	Centennial [10.0%] - Boil 50 min	Hops	4
1.00 oz	Nugget [13.0%] - Boil 45 min	Hops	5
0.70 oz	Cluster [7.0%] - Boil 45 min	Hops	6
0.70 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	7
1.0 pkgs	Bavarian Wheat (Mangrove Jack's #M20)	Yeast	8
0.45 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	9
0.40 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	10
0.15 oz	Perle, U.S. [8.2%] - Dry Hop 5 days	Hops	11

Do NOT skip sparge

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