Grapefruit Pulpin - 2017 - Recipe

Grapefruit Pulpin - 2017

Brewer: Paul Navarre
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.96 gal	Style Guide: BJCP 2008
Color: 5.3 SRM	Equipment: Homeland Brewery (5 gal/ 19 L)
Bitterness: 53.6 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 12.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
8.00 oz	Dingemans Cara 20 (23.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	5
0.50 oz	Chinook [13.0%] - Boil 20 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	7
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	8
1.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	9
0.50 oz	Chinook [13.0%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.00 oz	Grapefruit Peel (Secondary 6 days)	Misc	12
1.00 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	13
1.00 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	14