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Grapefruit Pulpin - 2017 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Homeland Brewery (5 gal/ 19 L) |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 8.00 oz | Dingemans Cara 20 (23.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Chinook [13.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 9 |
| 0.50 oz | Chinook [13.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 2.00 oz | Grapefruit Peel (Secondary 6 days) | Misc | 12 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 6 days | Hops | 13 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 6 days | Hops | 14 |