Raspberry Wheat Tart 2017 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 15.25 gal | Style: Fruit Beer (20A) |
| Boil Size: 17.75 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: HB 20gal Mash 20 gal Boil (15 gal/ 57 L) |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Raspberry Wheat |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 16 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 3 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 3.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
5 |
| 6.00 items |
Lemon Zest (Boil 0 min) |
Misc |
6 |
| 3.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
7 |
| 9.00 lbs |
Raspberrys (Fresh) (Secondary 7 days) |
Misc |
8 |
Taste Notes
More sour than sweet. 3 lbs was more than enough raspberrys. Notes
Puree the Raspberries with 2 or 3 shots of vodka. Put in 7 days before kegging/bottling This Recipe Has Not Been Rated
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