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Dark English Barleywine (from AHA) 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: English Barleywine (17D) |
| Boil Size: 8.09 gal | Style Guide: BJCP 2015 |
| Color: 21.9 SRM | Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L) |
| Bitterness: 38.7 IBUs | Boil Time: 90 min |
| Est OG: 1.120 (28.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.034 SG (8.6° P) | Fermentation: Paul's Barleywine aging profile |
| ABV: 11.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.91 gal | RO Water | Water | 1 |
| 1.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 9 lbs 1.38 oz | Vienna (4.1 SRM) | Grain | 3 |
| 9 lbs 0.95 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 1 lbs 15.40 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 5 |
| 1 lbs 10.14 oz | Amber Malt (22.0 SRM) | Grain | 6 |
| 1 lbs 5.89 oz | Carapils (Briess) (1.5 SRM) | Grain | 7 |
| 1 lbs 5.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 8 |
| 1 lbs 4.93 oz | Victory Malt (25.0 SRM) | Grain | 9 |
| 7.85 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 10 |
| 14.19 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 11 |
| 1.00 oz | Tomahawk [15.5%] - Boil 60 min | Hops | 12 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 13 |
| 0.50 oz | Fuggle, U.S. [4.8%] - Boil 30 min | Hops | 14 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 15 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 16 |