Dark English Barleywine (from AHA)

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Batch Size: 6.00 galStyle: English Barleywine (17D)
Boil Size: 8.09 galStyle Guide: BJCP 2015
Color: 21.9 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 38.7 IBUsBoil Time: 90 min
Est OG: 1.120 (28.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.034 SG (8.6° P)Fermentation: Paul's Barleywine aging profile
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.91 gal RO Water Water 1
1.00 tsp Calcium Chloride (Mash 60 min) Misc 2
9 lbs 1.38 oz Vienna (4.1 SRM) Grain 3
9 lbs 0.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 15.40 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 5
1 lbs 10.14 oz Amber Malt (22.0 SRM) Grain 6
1 lbs 5.89 oz Carapils (Briess) (1.5 SRM) Grain 7
1 lbs 5.82 oz Wheat, Flaked (1.6 SRM) Grain 8
1 lbs 4.93 oz Victory Malt (25.0 SRM) Grain 9
7.85 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 10
14.19 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11
1.00 oz Tomahawk [15.5%] - Boil 60 min Hops 12
0.50 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 13
0.50 oz Fuggle, U.S. [4.8%] - Boil 30 min Hops 14
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 15
1.0 pkgs English Ale (White Labs #WLP002) Yeast 16

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