Dark English Barleywine (from AHA)

Batch Size: 6.00 gal	Style: English Barleywine (17D)
Boil Size: 8.09 gal	Style Guide: BJCP 2015
Color: 21.9 SRM	Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 38.7 IBUs	Boil Time: 90 min
Est OG: 1.120 (28.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.034 SG (8.6° P)	Fermentation: Paul's Barleywine aging profile
ABV: 11.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.91 gal	RO Water	Water	1
1.00 tsp	Calcium Chloride (Mash 60 min)	Misc	2
9 lbs 1.38 oz	Vienna (4.1 SRM)	Grain	3
9 lbs 0.95 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs 15.40 oz	Crystal 60, 2-Row, (Great Western) (60.0 SRM)	Grain	5
1 lbs 10.14 oz	Amber Malt (22.0 SRM)	Grain	6
1 lbs 5.89 oz	Carapils (Briess) (1.5 SRM)	Grain	7
1 lbs 5.82 oz	Wheat, Flaked (1.6 SRM)	Grain	8
1 lbs 4.93 oz	Victory Malt (25.0 SRM)	Grain	9
7.85 oz	Crystal 120, 2-Row, (Great Western) (120.0 SRM)	Grain	10
14.19 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	11
1.00 oz	Tomahawk [15.5%] - Boil 60 min	Hops	12
0.50 oz	Goldings, East Kent [5.0%] - Boil 45 min	Hops	13
0.50 oz	Fuggle, U.S. [4.8%] - Boil 30 min	Hops	14
1.00 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	15
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	16

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