Dragon's Silk - 7 Gal

All Grain Recipe

Submitted By: pjnavarre (Shared)
Members can download and share recipes

Batch Size: 7.00 galStyle: Imperial Stout (20C)
Boil Size: 8.76 galStyle Guide: BJCP 2015
Color: 36.2 SRMEquipment: HB 15gal Mash 15gal Boil (10 gal/ 38 L)
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Dragon's Silk
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs 11.04 oz Munich I (Weyermann) (7.1 SRM) Grain 2
11.04 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
11.04 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
11.04 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
11.04 oz Chocolate (Briess) (350.0 SRM) Grain 6
1.35 oz Nugget [13.0%] - Boil 60 min Hops 7
1.35 oz Glacier [5.6%] - Boil 15 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
16.00 oz Bourbon (Secondary 7 days) Misc 10
4.00 oz Oak Chips (Secondary 7 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine