Dragon's Silk - 7 Gal - Recipe

Dragon's Silk - 7 Gal

Batch Size: 7.00 gal	Style: Imperial Stout (20C)
Boil Size: 8.76 gal	Style Guide: BJCP 2015
Color: 36.2 SRM	Equipment: HB 15gal Mash 15gal Boil (10 gal/ 38 L)
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.102 (24.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Dragon's Silk
ABV: 11.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
2 lbs 11.04 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
11.04 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	3
11.04 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	4
11.04 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	5
11.04 oz	Chocolate (Briess) (350.0 SRM)	Grain	6
1.35 oz	Nugget [13.0%] - Boil 60 min	Hops	7
1.35 oz	Glacier [5.6%] - Boil 15 min	Hops	8
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
16.00 oz	Bourbon (Secondary 7 days)	Misc	10
4.00 oz	Oak Chips (Secondary 7 days)	Misc	11