Blue My Mind (2.0) 
All Grain Recipe
Submitted By: pjnavarre (Shared)
Members can download and share recipes
| Brewer: King Andrewtitus | |
| Batch Size: 12.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 14.29 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: AD Equipment - 20gallon Spike |
| Bitterness: 10.1 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage - AD Changes |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 6.59 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 10 lbs 6.68 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 9.56 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
| 2.89 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
5 |
| 3.00 oz |
Coriander Seed (Boil 10 min) |
Misc |
6 |
| 2.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
7 |
| 4.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 6.00 oz |
Orange Peel, Sweet (Secondary 10 days) |
Misc |
9 |
Notes
1.074 on this batch compares to 1.077 on the last batch. We had 1.071 with 20 minutes left on the mash. Could probably mash for 50 minutes. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor