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Kilt Lifter (71) 
(1 ratings)
All Grain Recipe
Submitted By: bonjour (Shared)Members can download and share recipes
| Brewer: Fred Bonjour | |
| Batch Size: 5.50 gal | Style: Strong Scotch Ale () |
| Boil Size: 9.31 gal | Style Guide: BJCP 2004 |
| Color: 20.0 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 20.3 IBUs | Boil Time: 180 min |
| Est OG: 1.136 (31.3° P) | Mash Profile: Infusion 146 158 |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 16.7% | Taste Rating: 43.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 6 |
| 4.00 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 7 |
| 2.50 oz | Goldings, East Kent [4.1%] - Boil 40 min | Hops | 8 |
| 3.0 pkgs | SafAle US-56 148F mash (Fermentis #US-56) | Yeast | 9 |
Excellent.
by DrGMGMade it to NHC finals 2019 and to the mini best of show there. Thanks for sharing it.