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MrCajuns Baked Alaskan Warrior II 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: Mr Cajun | |
| Batch Size: 11.89 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 14.25 gal | Style Guide: BJCP 2015 |
| Color: 22.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Braumeister 4 step lager 75% efficiency |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 14.11 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1.41 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.59 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.76 oz | Hallertau [4.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |