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Eds Simcoe Session Ale 
All Grain Recipe
Submitted By: EvanDownie (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 5.55 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.53 gal | Style Guide: BJCP 1999 |
| Color: 7.2 SRM | Equipment: The Beaver |
| Bitterness: 34.0 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 14.11 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 2 |
| 7.05 oz | Crystal (Joe White) (72.0 SRM) | Grain | 3 |
| 0.53 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.53 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 0.35 oz | Simcoe [13.0%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |