Citra Azacca Pale Ale

Partial Mash Recipe

Submitted By: lightsout (Shared)
Members can download and share recipes

Brewer: Tone-Loc
Batch Size: 21.00 galStyle: American Pale Ale (10A)
Boil Size: 22.88 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Lights Out Brewery
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.00 oz Azacca [12.2%] - First Wort Hops 5
1.00 oz Citra [13.0%] - First Wort Hops 6
25 lbs Pale Liquid Extract (8.0 SRM) Extract 7
2.50 oz Azacca [12.2%] - Boil 15 min Hops 8
2.50 oz Citra [13.0%] - Boil 15 min Hops 9
2.00 oz Azacca [12.2%] - Steep 0 min Hops 10
2.00 oz Citra [13.0%] - Steep 0 min Hops 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
6.00 oz Azacca [12.2%] - Dry Hop 0 days Hops 13
6.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine