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Scott MacKenzie Coconut Porter 
All Grain Recipe
Submitted By: richedmondson (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 38.3 SRM | Equipment: Rich's Equipment |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
| 3.00 oz | Willamette [6.0%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Cocao Nibs (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |
| 24.00 oz | Coconut Shavings (Secondary 5 days) | Misc | 8 |
| 8.00 oz | Cocao Nibs (Secondary 5 days) | Misc | 9 |