Crispy Porter #3 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 5.81 gal | Style: Brown Porter (12A) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: Pot 36L - BIAB |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.65 ml |
Phosphoric Acid 98% (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 9.00 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 9 lbs 10.57 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 7.73 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 15.46 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
| 15.46 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
| 1.31 oz |
Fuggles [6.1%] - Boil 60 min |
Hops |
10 |
| 0.66 oz |
Goldings, East Kent [5.4%] - Boil 15 min |
Hops |
11 |
| 1.9 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
Water PRZXX40
27/5 1.058
29/5 1.038
21/7 mash 1.053
22/7 post boil 1.054This Recipe Has Not Been Rated
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