Crispy Porter #3

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 5.81 galStyle: Brown Porter (12A)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: Pot 36L - BIAB
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.65 ml Phosphoric Acid 98% (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Salt (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
9.00 g Chalk (Mash 60 min) Misc 5
9 lbs 10.57 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
7.73 oz Chocolate Malt (350.0 SRM) Grain 7
15.46 oz Brown Malt (65.0 SRM) Grain 8
15.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
1.31 oz Fuggles [6.1%] - Boil 60 min Hops 10
0.66 oz Goldings, East Kent [5.4%] - Boil 15 min Hops 11
1.9 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

Water PRZXX40 27/5 1.058 29/5 1.038 21/7 mash 1.053 22/7 post boil 1.054

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