Hoppy Red Ale Low Gravity 
All Grain Recipe
Submitted By: Optomod (Shared)
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| Brewer: Optomod | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Tim 30L Pot 19L Batch |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.40 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 5.29 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 3.53 oz |
Shepherds Delight (162.4 SRM) |
Grain |
5 |
| 0.53 oz |
Chinook [11.0%] - Boil 20 min |
Hops |
6 |
| 1.06 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 1.06 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
New World Strong Ale Mangrove Jacks (Mangrove Jacks M42 #) |
Yeast |
9 |
| 1.41 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
10 |
Taste Notes
Not red at all but rather awesome tasting. Would double the dry hopping of cotta next timeThis Recipe Has Not Been Rated
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