
PoR Ale 
All Grain Recipe
Submitted By: Chrisonorge (Shared)Members can download and share recipes
Brewer: Chris | |
Batch Size: 5.81 gal | Style: Australian Sparkling Ale (12B) |
Boil Size: 8.52 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Pot (40 L) - BIAB |
Bitterness: 29.9 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 4.15 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
10.58 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1.06 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 3 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 4 |