PoR Ale 
All Grain Recipe
Submitted By: Chrisonorge (Shared)
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| Brewer: Chris | |
| Batch Size: 5.81 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pot (40 L) - BIAB |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.06 oz |
Pride of Ringwood [9.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
4 |
Notes
Mash Strike 73 degrees. Stir 3 times in Mash.
13/06/2018 mash strike 67.5 (biab)
Pre-boil SG was perfect, but ended up with 1.040, instead of 1.046. Didn't boil hard enough?
Tasted good going into the bucket.This Recipe Has Not Been Rated
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