New England Pale Ale #2 
All Grain Recipe
Submitted By: freakalis (Shared)
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| Brewer: Christian J | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grainfather - Christian |
| Bitterness: 47.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 ml |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5 lbs 8.18 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Extra Pale Ale (Crisp) (2.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Wheat (3.0 SRM) |
Grain |
6 |
| 8.82 oz |
Cara Gold (Crisp) (7.6 SRM) |
Grain |
7 |
| 0.53 oz |
Mosaic (HBC 369) [11.8%] - Boil 15 min |
Hops |
8 |
| 0.53 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 0.35 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.06 oz |
Mosaic (HBC 369) [11.8%] - Steep 10 min |
Hops |
12 |
| 1.06 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
13 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Steep 10 min |
Hops |
14 |
| 1.0 pkgs |
DIPA Ale (Omega #OYL-052) |
Yeast |
15 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
16 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
17 |
| 0.53 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
18 |
Notes
16 l mäsk
24 - 16 + 3,6
11,5 l lakvatten
Lite mycket humle bös kvar i fatet. This Recipe Has Not Been Rated
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