New England Pale Ale #2

Brewer: Christian J
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 6.34 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Grainfather - Christian
Bitterness: 47.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 ml	Calcium Chloride (Mash 60 min)	Misc	1
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5 lbs 8.18 oz	Pale Ale (2-row) (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Extra Pale Ale (Crisp) (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 1.64 oz	Wheat (3.0 SRM)	Grain	6
8.82 oz	Cara Gold (Crisp) (7.6 SRM)	Grain	7
0.53 oz	Mosaic (HBC 369) [11.8%] - Boil 15 min	Hops	8
0.53 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
0.35 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	10
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.06 oz	Mosaic (HBC 369) [11.8%] - Steep 10 min	Hops	12
1.06 oz	Simcoe [13.0%] - Steep 10 min	Hops	13
0.71 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	14
1.0 pkgs	DIPA Ale (Omega #OYL-052)	Yeast	15
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	16
1.06 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	17
0.53 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	18

16 l mäsk 24 - 16 + 3,6 11,5 l lakvatten Lite mycket humle bös kvar i fatet.

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