Jeebus Juice

All Grain Recipe

Submitted By: golaun (Shared)
Members can download and share recipes

Brewer: Mike
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: 5 Gallon Batch
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
6.40 oz Biscuit Malt (23.0 SRM) Grain 5
3.20 oz Aromatic Malt (26.0 SRM) Grain 6
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 40 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 20 min Hops 9
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 10
1.00 tsp Cinnamon (Boil 5 min) Misc 11
1.00 tsp Nutmeg (Boil 5 min) Misc 12
0.60 tsp Orange Peel, Sweet (Boil 5 min) Misc 13
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine