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Ed's Oktocopus Vienna Lager 
All Grain Recipe
Submitted By: EvanDownie (Shared)Members can download and share recipes
| Brewer: ED | |
| Batch Size: 6.08 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 9.37 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 3 |
| 0.71 oz | Cascade, New Zealand [8.4%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Riwaka [5.2%] - Boil 20 min | Hops | 5 |
| 1.06 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |