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BT # 014 leftover pale ale 
All Grain Recipe
Submitted By: tucbo (Shared)Members can download and share recipes
| Brewer: Trucker | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.14 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Truckers brew gear |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.2 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.94 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.35 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Amarillo [9.2%] - Boil 15 min | Hops | 6 |
| 0.35 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 0.71 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
| 0.35 oz | Galaxy [14.0%] - Boil 0 min | Hops | 9 |