Porter

All Grain Recipe

Submitted By: radolaco (Shared)
Members can download and share recipes

Brewer: 07
Batch Size: 10.96 galStyle: American Porter (20A)
Boil Size: 12.91 galStyle Guide: BJCP 2015
Color: 35.1 SRMEquipment: iBrew 50
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Simpsons Finest Pale Ale Maris Otter (2.5 SRM) Grain 1
1 lbs 5.16 oz Simpsons Chocolate Malt (609.1 SRM) Grain 2
1 lbs 1.64 oz Simpsons Caramalt (20.3 SRM) Grain 3
14.11 oz Cara-Pils/Dextrine (0.8 SRM) Grain 4
7.05 oz Simpsons DRC (152.3 SRM) Grain 5
3.53 oz Simpsons Black Malt (862.9 SRM) Grain 6
3.53 oz Herkules [16.1%] - Boil 20 min Hops 7
0.50 Protafloc Tablet (Boil 15 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.41 oz Mosaic [11.9%] - Dry Hop 5 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine