Dry Stout (1.1)

All Grain Recipe

Submitted By: gregpietsch (Shared)
Members can download and share recipes

Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Irish Extra Stout (15C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 40.3 SRMEquipment: Lazy Caribou Brewery
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 3
6.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
4.00 oz Black Barley (Briess) (500.0 SRM) Grain 5
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
1.50 oz Target [9.8%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Version 1.1 has adjustments based on materials available. Switching to a clean american yeast

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine