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Bonehead 
All Grain Recipe
Submitted By: Ungbrewski (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 30.2 SRM | Equipment: Grainfather |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 6.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 10.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 1.00 oz | Magnum [10.2%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [6.9%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |