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SC Wit Christmas 
All Grain Recipe
Submitted By: kipfaircloth (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: White IPA (21B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Kip's |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Simcoe [13.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 7 |
| 1.00 oz | Northern Brewer [8.5%] - Dry Hop 4 days | Hops | 8 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 9 |