SC Wit Christmas

All Grain Recipe

Submitted By: kipfaircloth (Shared)
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Batch Size: 5.75 galStyle: White IPA (21B)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Kip's
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 6
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 7
1.00 oz Northern Brewer [8.5%] - Dry Hop 4 days Hops 8
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 9

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