Irish Coffee Milk Stout

Batch Size: 3.75 gal	Style: Sweet Stout (16A)
Boil Size: 6.41 gal	Style Guide: BJCP 2015
Color: 40.7 SRM	Equipment: Kip's
Bitterness: 16.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.52 gal	Missoula, MT	Water	1
12.00 oz	Roasted Barley (300.0 SRM)	Grain	2
5.92 oz	Barley, Flaked (1.7 SRM)	Grain	3
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
4 lbs 9.60 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
5.92 oz	Oats, Flaked (1.0 SRM)	Grain	6
8.00 oz	Kiln Coffee Malt (170.0 SRM)	Grain	7
5.92 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
2.00 g	Calcium Chloride (Mash 60 min)	Misc	9
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
1.00 items	Campden Tablets (Mash 60 min)	Misc	11
3.00 ml	Lactic Acid (Mash 60 min)	Misc	12
4.00 g	Calcium Chloride (Sparge 60 min)	Misc	13
2.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	15
0.25 oz	Magnum [14.0%] - Boil 45 min	Hops	16
1.00 oz	Goldings, East Kent [5.0%] - Boil 3 min	Hops	17
0.7 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
8.00 oz	Whiskey (Secondary 0 min)	Misc	19

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