Wee Heavy 25GL

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joe
Batch Size: 25.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 28.00 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: HRIMS-72%
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Wee Heavy
ABV: 10.4%Taste Rating: 30.0

Amount Name Type #
38 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
19 lbs Munich Malt (9.0 SRM) Grain 2
14 lbs Barley, Flaked (1.7 SRM) Grain 3
5 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
5 lbs Special B Malt (180.0 SRM) Grain 5
9 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
6.00 oz Northern Brewer [8.5%] - Boil 90 min Hops 7
4.55 tsp Irish Moss (Boil 15 min) Misc 8
4.55 Wort Chiller (Boil 15 min) Misc 9
2.27 tsp Yeast Nutrient (Boil 10 min) Misc 10
4.5 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

Taste Notes

This one turned out great. Easy to drink but only 2 pints a night or the next day....


Low preboil gravity for some reason. Boiled an extra hour and added boiled down extra wort to get to the right volume. So I don't know if it was just my efficiencies. If done from this recipe care needs to be taken to insure it comes out properly.

This Recipe Has Not Been Rated

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