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Pilsen 
All Grain Recipe
Submitted By: flpauletti (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Novo |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7.05 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 4.59 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.76 oz | Saaz [3.5%] - First Wort | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.76 oz | Saaz [3.5%] - Boil 10 min | Hops | 7 |
| 1.76 oz | Saaz [3.5%] - Steep 20 min | Hops | 8 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |