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Lupulin Pale Ale 
All Grain Recipe
Submitted By: askewbrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 3 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 4 |
| 1.00 oz | Mosaic Cryo Hops (LupuLN2) [22.0%] - Dry Hop 1 days | Hops | 5 |