Beermonkey IPA

All Grain Recipe

Submitted By: Kinghaakon (Shared)
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Brewer: Håkan Andersson
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Grainfather 60 min 23l batch
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2.3 SRM) Grain 1
8.82 oz Crystal 150 (86.3 SRM) Grain 2
0.71 oz Calypso [15.4%] - Boil 60 min Hops 3
1.41 oz Cascade [6.6%] - Boil 15 min Hops 4
0.30 tsp Irish Moss (Boil 10 min) Misc 5
1.41 oz Cascade [6.6%] - Boil 5 min Hops 6
1.76 oz Mosaic (HBC 369) [11.2%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Cascade [6.6%] - Dry Hop 5 days Hops 9
1.76 oz Mosaic (HBC 369) [11.2%] - Dry Hop 5 days Hops 10

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