Sam Adams Boston Lager 
All Grain Recipe
Submitted By: joolbag (Shared)
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| Brewer: Jools | |
| Batch Size: 5.81 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Pot (13 Gal/33 L) - BIAB |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.48 items |
Campden Tablet (Potassium Metabisulfate) (Mash 0 min) |
Misc |
1 |
| 9 lbs 12.97 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.59 oz |
Tettnang (Tettnang Tettnager) [3.7%] - Boil 60 min |
Hops |
4 |
| 0.74 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 0.48 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 0.99 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 10 min |
Hops |
7 |
| 0.79 oz |
Tettnang (Tettnang Tettnager) [3.7%] - Boil 2 min |
Hops |
8 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
| 0.51 oz |
Hallertauer Mittelfrueh [3.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Ran out of Tettnanger so had to use 21g 4% Saaz for bitteringThis Recipe Has Not Been Rated
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