Sam Adams Boston Lager

All Grain Recipe

Submitted By: joolbag (Shared)
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Brewer: Jools
Batch Size: 5.81 galStyle: Vienna Lager ( 7A)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.48 Campden Tablet (Potassium Metabisulfate) (Mash 0 min) Misc 1
9 lbs 12.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.59 oz Tettnang (Tettnang Tettnager) [3.7%] - Boil 60 min Hops 4
0.74 oz Saaz [4.0%] - Boil 60 min Hops 5
0.48 Whirlfloc Tablet (Boil 10 min) Misc 6
0.99 oz Hallertauer Mittelfrueh [3.0%] - Boil 10 min Hops 7
0.79 oz Tettnang (Tettnang Tettnager) [3.7%] - Boil 2 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
0.51 oz Hallertauer Mittelfrueh [3.0%] - Dry Hop 3 days Hops 10

Notes

Ran out of Tettnanger so had to use 21g 4% Saaz for bittering

This Recipe Has Not Been Rated

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