India Pale Lager

All Grain Recipe

Submitted By: TrueBrew (Shared)
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Brewer: Peter Wheldon
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.03 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Kegs 50L - All Grain
Bitterness: 69.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: 04 Single Infusion Medium-Full Body 66
Est FG: 1.015 SG (3.7° P)Fermentation: Hendo's Lager, Three Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
11 lbs 9.86 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 3
1 lbs 10.24 oz Munich II (Weyermann) (8.5 SRM) Grain 4
6.56 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
0.18 oz Warrior [15.0%] - Boil 60 min Hops 6
1.02 oz Brooklyn [17.1%] - Boil 5 min Hops 7
2.22 oz Brooklyn [17.1%] - Steep 20 min Hops 8
0.71 oz Columbus (Tomahawk) [12.3%] - Steep 20 min Hops 9
0.28 oz Citra [13.1%] - Steep 20 min Hops 10
2.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 11
1.35 oz Brooklyn [18.0%] - Dry Hop 3 days Hops 12
1.35 oz Simcoe [13.0%] - Dry Hop 3 days Hops 13
1.35 oz Citra [12.0%] - Dry Hop 0 days Hops 14

Notes

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