India Pale Lager

Brewer: Peter Wheldon
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 9.03 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Stainless Kegs 50L - All Grain
Bitterness: 69.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: 04 Single Infusion Medium-Full Body 66
Est FG: 1.015 SG (3.7° P)	Fermentation: Hendo's Lager, Three Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
11 lbs 9.86 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	3
1 lbs 10.24 oz	Munich II (Weyermann) (8.5 SRM)	Grain	4
6.56 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	5
0.18 oz	Warrior [15.0%] - Boil 60 min	Hops	6
1.02 oz	Brooklyn [17.1%] - Boil 5 min	Hops	7
2.22 oz	Brooklyn [17.1%] - Steep 20 min	Hops	8
0.71 oz	Columbus (Tomahawk) [12.3%] - Steep 20 min	Hops	9
0.28 oz	Citra [13.1%] - Steep 20 min	Hops	10
2.0 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	11
1.35 oz	Brooklyn [18.0%] - Dry Hop 3 days	Hops	12
1.35 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	13
1.35 oz	Citra [12.0%] - Dry Hop 0 days	Hops	14

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