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#11 - Rothmans Vete 
All Grain Recipe
Submitted By: rothman (Shared)Members can download and share recipes
| Brewer: Anders Rothman | |
| Batch Size: 3.43 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.37 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 13.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.69 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 3 lbs 4.91 oz | Pilsner (2.3 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Wheat (3.0 SRM) | Grain | 3 |
| 8.82 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 0.18 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.32 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |
| 0.20 g | Protafloc (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |
| 0.69 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |
| 0.42 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 10 |