Big Head Brown Shugga clone 
All Grain Recipe
Submitted By: LintnerDude (Shared)
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| Brewer: LintnerDude | |
| Batch Size: 5.50 gal | Style: American Strong Ale (22B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 20.4 SRM | Equipment: Big Head brew equipment 5.5 |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 8.00 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
6 |
| 1.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
8 |
| 0.30 oz |
Horizon [12.0%] - Boil 45 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.75 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
11 |
| 0.30 oz |
Liberty [4.3%] - Steep 0 min |
Hops |
12 |
| 0.10 oz |
Horizon [12.0%] - Steep 0 min |
Hops |
13 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 0.75 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
15 |
| 0.75 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
16 |
| 0.75 oz |
Liberty [4.3%] - Dry Hop 7 days |
Hops |
17 |
Notes
Clone recipe from Homebrewers.org
This Recipe Has Not Been Rated
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