Sweet Dimmer Dunkle 
Extract Recipe
Submitted By: Murphy (Shared)
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| Brewer: Chris Valvano | |
| Batch Size: 3.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 1.59 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
Distilled Water |
Water |
1 |
| 2 lbs 8.00 oz |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
2 |
| 8.00 oz |
Pilsner DME (3.0 SRM) |
Dry Extract |
3 |
| 6.00 oz |
Briess Munich Malt (8.0 SRM) |
Extract |
4 |
| 8.00 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
5 |
| 0.48 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
7 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Taste Notes
5/31 1.052 in primaryNotes
Boil .25 oz Perle for 15 minutes.This Recipe Has Not Been Rated
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