Michigan Schooner IPA

Brewer: Chris Valvano
Batch Size: 2.60 gal	Style: American IPA (14B)
Boil Size: 3.30 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 59.2 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 gal	Distilled Water	Water	1
0.60 tsp	Calcium Chloride (Mash 60 min)	Misc	2
0.60 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	4
8.51 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	5
5.09 oz	Munich 10L (Briess) (10.0 SRM)	Grain	6
2.37 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
1.96 oz	Acid Malt (3.0 SRM)	Grain	8
5.44 oz	DME Sparklinf Amber (Briess) (10.5 SRM)	Dry Extract	9
3 lbs	LME Pilsen Light (Briess) (2.3 SRM)	Extract	10
0.50 oz	Chinook [12.1%] - Boil 60 min	Hops	11
0.34 oz	Aurora (Super Styrian Aurora) [8.0%] - Boil 20 min	Hops	12
0.34 oz	Bramling Cross [6.0%] - Boil 15 min	Hops	13
0.33 oz	Aurora (Super Styrian Aurora) [8.0%] - Boil 10 min	Hops	14
0.25 oz	Chinook [12.1%] - Boil 10 min	Hops	15
0.33 oz	Bramling Cross [6.0%] - Boil 5 min	Hops	16
0.33 oz	Aurora (Super Styrian Aurora) [8.0%] - Boil 0 min	Hops	17
0.33 oz	Bramling Cross [6.0%] - Boil 0 min	Hops	18
0.25 oz	Chinook [12.1%] - Boil 0 min	Hops	19
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	20
0.32 oz	DME Sparklinf Amber (Briess) (10.5 SRM)	Dry Extract	21

BeerSmith™ Recipe Cloud