Ron's Baviarian Biscuit 
Partial Mash Recipe
Submitted By: Murphy (Shared)
Members can download and share recipes
| Brewer: Chris Valvano | |
| Batch Size: 2.50 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 2.50 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 4.00 oz |
Coffee Malt (165.0 SRM) |
Grain |
3 |
| 1 lbs |
DME Sparklinf Amber (Briess) (10.5 SRM) |
Dry Extract |
4 |
| 1 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
5 |
| 2.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 0.74 oz |
Aurora [8.2%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Notes
.3 oz auroa in pressure cooker ten minutes (~30 IBU)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor