Tiramasu Imperial Stout 
All Grain Recipe
Submitted By: wickdawg (Shared)
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| Brewer: Jeremy Wickham | |
| Batch Size: 12.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2008 |
| Color: 49.5 SRM | Equipment: Wick's Electric System |
| Bitterness: 69.9 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 15.20 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 15.60 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 15.60 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 2.81 oz |
Warrior [15.6%] - Boil 60 min |
Hops |
7 |
| 4.19 oz |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
8 |
| 16.00 oz |
Cocoa Powder (Boil 2 min) |
Misc |
9 |
| 4.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |
| 0.22 oz |
Cinnamon Stick (Primary 1 weeks) |
Misc |
11 |
| 3 lbs |
Roasted Barley (300.0 SRM) |
Grain |
12 |
| 15.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
13 |
| 15.60 oz |
Pale Chocolate (200.0 SRM) |
Grain |
14 |
| 16.00 oz |
Coffee (Secondary 0 min) |
Misc |
15 |
| 2.00 tbsp |
Vanilla Bean Paste (Bottling 1 min) |
Misc |
16 |
Taste Notes
Soak oak cubes in dark rum and add to secondary. Notes
Had to drain off about a gallon of liquor from the mash tun. Everything simply would not fit. Will sparge with that water, might have some starch in it.
Way off target gravity, added 19 ounces of DME and boiled for about 45 minutes to get close to estimated starting gravity. This Recipe Has Not Been Rated
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