IPA Festa Fernando

All Grain Recipe

Submitted By: felipealex (Shared)
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Brewer: Felipe
Batch Size: 15.85 galStyle: Specialty IPA (21B)
Boil Size: 20.53 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: Tribloco_Felipe
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 1
4 lbs 6.55 oz *Caraamber (Weyermann) (35.5 SRM) Grain 2
2 lbs 13.86 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs 8.69 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1.76 oz Magnum [13.7%] - First Wort Hops 5
1.76 oz Cascade [6.2%] - Boil 20 min Hops 6
1.76 oz Centennial [8.8%] - Boil 20 min Hops 7
3.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.76 oz Cascade [6.2%] - Boil 10 min Hops 9
1.76 oz Centennial [8.8%] - Boil 10 min Hops 10
5.29 oz Amarillo [8.4%] - Steep 0 min Hops 11
1.76 oz Cascade [6.2%] - Steep 0 min Hops 12
1.76 oz Columbus (Tomahawk) [15.0%] - Steep 0 min Hops 13
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
7.05 oz Amarillo [9.2%] - Dry Hop 10 days Hops 15

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