[DC12] Triple XXX 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Batch Size: 3.17 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 4.63 gal | Style Guide: BJCP 2008 |
| Color: 22.6 SRM | Equipment: 7.5 Gallon Electric |
| Bitterness: 89.3 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage - DG |
| ABV: 10.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.78 gal |
Montreal |
Water |
1 |
| 6 lbs 9.82 oz |
Abbey Malt (19.0 SRM) |
Grain |
2 |
| 2 lbs 3.49 oz |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 10.58 oz |
Toasted Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
5 |
| 1 lbs 0.01 oz |
Candi Syrup, Golden [Boil] (5.0 SRM) |
Extract |
6 |
| 8.82 oz |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
7 |
| 8.82 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
8 |
| 0.99 oz |
Hallertau Magnum [13.9%] - Boil 60 min |
Hops |
9 |
| 0.99 oz |
German Tradition [4.6%] - Boil 15 min |
Hops |
10 |
| 0.99 oz |
Saphir [3.5%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 0.99 oz |
Spalt Spalter [3.2%] - Dry Hop 10 days |
Hops |
14 |
Taste Notes
Bottled on 1 june 2018This Recipe Has Not Been Rated
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