Axeman Red

All Grain Recipe

Submitted By: benmork (Shared)
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Batch Size: 215.00 galStyle: Red IPA (21B)
Boil Size: 225.00 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: My Equipment
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
495 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
25 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
25 lbs Honey Malt (25.0 SRM) Grain 3
50 lbs Munich Malt - 10L (10.0 SRM) Grain 4
50 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
55 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 6
8 lbs BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 7
5 lbs 4.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1 lbs 5.00 oz Cascade [5.5%] - Boil 30 min Hops 9
1 lbs 5.00 oz Centennial [10.0%] - Boil 30 min Hops 10
2 lbs 10.00 oz Chinook [13.0%] - Boil 5 min Hops 11
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 12

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