SgtMaj

All Grain Recipe

Submitted By: mshenlund (Shared)
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Batch Size: 91.00 galStyle: Old Ale (17B)
Boil Size: 95.96 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
167 lbs 3.08 oz Maris Otter (4.0 SRM) Grain 1
16 lbs 11.51 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
16 lbs 11.51 oz Oats, Flaked (1.0 SRM) Grain 3
8 lbs 5.75 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
16 lbs 11.51 oz Munich Malt - 20L (20.0 SRM) Grain 5
33 lbs 1.45 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
8.30 oz Galena [12.5%] - Boil 60 min Hops 7
5.00 oz Galena [12.5%] - Boil 30 min Hops 8
6.00 oz Perle [8.0%] - Boil 10 min Hops 9
16.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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