Ingredients
Amount |
Name |
Type |
# |
167 lbs 3.08 oz |
Maris Otter (4.0 SRM) |
Grain |
1 |
16 lbs 11.51 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
16 lbs 11.51 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8 lbs 5.75 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
16 lbs 11.51 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
33 lbs 1.45 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
8.30 oz |
Galena [12.5%] - Boil 60 min |
Hops |
7 |
5.00 oz |
Galena [12.5%] - Boil 30 min |
Hops |
8 |
6.00 oz |
Perle [8.0%] - Boil 10 min |
Hops |
9 |
16.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |