St. BArFolomew on the Thames 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David Morgan | |
| Batch Size: 6.00 gal | Style: Old Ale (19A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun |
| Bitterness: 61.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
City of Cerritos |
Water |
1 |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
7 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
8 |
| 4.00 oz |
Treacle [Boil] (100.0 SRM) |
Extract |
9 |
| 1 lbs |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
10 |
| 1.25 oz |
Challenger [8.9%] - Boil 60 min |
Hops |
11 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
12 |
| 1.25 oz |
Target [9.6%] - Boil 45 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 2.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
15 |
| 2.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
16 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
17 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
18 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
19 |
Notes
will split batch in 2ndary, one batch with Medium Oak Spiral, 2nd without. If Cinnamon or nutmeg dont come thru, will add powdered in bottling, was not able to get Thames wyeast, substituted for WLP030 Thames Valley Ale yeast. SG was 1.067 & just she of 6 gallons.This Recipe Has Not Been Rated
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