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Rye Porter 
All Grain Recipe
Submitted By: woolseyp (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 31.6 SRM | Equipment: Current Setup |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.25 gal | Seattle, WA | Water | 1 |
| 9 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 2 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
| 1.50 oz | Fuggle [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Fuggle [4.5%] - Boil 20 min | Hops | 8 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 10 |